INGREDIENTS
- 1 cup sugar
- 3 tsp lime juice concentrate
- 3 cups club soda
- 6 Tbsp creme de menthe syrup (not liqueur)
- 6 oz thawed lemonade concentrate
- mint leaves
- pineapple slices
- maraschino cherries
- bamboo skewers
METHOD
Dissolve sugar into club soda. Add lime juice and lemonade and bring to a boil. Remove from heat and add creme de menthe. Chill.
Dissolve sugar into club soda. Add lime juice and lemonade and bring to a boil. Remove from heat and add creme de menthe. Chill.
To serve, combine 3 parts syrup to 5 parts water. Add mint, and skewer two pineapple slices and a cherry. Serve chilled (add ice cubes if necessary).
Makes approximately 2/3 gallon
